Thursday, March 17, 2011

Is a fajita still considered a fajita of you eat the filling on crackers?

I made some pretty killer steak fajitas on monday night using a recipe from a crockpot cookbook. Working in Lorain equates to me working 12 hour days thanks to drive time. Getting home at 6pm and trying to cook a good dinner that doesn't include a box of mac and cheese gets to be difficult so I am turning to my crockpot cookbook for support. The recipe was easy and is pretty good...missing a little something something, but I will do some adding of spices the next time around to cure that.

So I am on day 3 of leftover fajitas and ran out of tortilla Iam reduced to eating it on crackers. It's surprisingly delicious! But then again, club crackers are the most delicious crackers and have a similar quality to bacon, in that they make everything better.

Im going to be creating bbq pulled pork of my all time favorite things to eat. We will see if I can beat Papa Jimmie's....highly, highly doubtful...check out their reviews...greatest bbq I have ever had...and it is 7 miles from my house...bonus! Proof that the small town mom and pop shops will forever beat out national chains. All I can say is Pulled. Pork. Fries.

1 comment:

  1. I'll take fajitas with or without tortillas and crackers!

    Our crockpot died and I haven't replaced it yet. I definitely miss it.