Is a fajita still considered a fajita of you eat the filling on crackers?
I made some pretty killer steak fajitas on monday night using a recipe from a crockpot cookbook. Working in Lorain equates to me working 12 hour days thanks to drive time. Getting home at 6pm and trying to cook a good dinner that doesn't include a box of mac and cheese gets to be difficult so I am turning to my crockpot cookbook for support. The recipe was easy and is pretty good...missing a little something something, but I will do some adding of spices the next time around to cure that.
So I am on day 3 of leftover fajitas and ran out of tortilla shells...so Iam reduced to eating it on crackers. It's surprisingly delicious! But then again, club crackers are the most delicious crackers and have a similar quality to bacon, in that they make everything better.
Im going to be creating bbq pulled pork next...one of my all time favorite things to eat. We will see if I can beat Papa Jimmie's....highly, highly doubtful...check out their reviews...greatest bbq I have ever had...and it is 7 miles from my house...bonus! Proof that the small town mom and pop shops will forever beat out national chains. All I can say is Pulled. Pork. Fries.